Thursday, 24 May 2012

A Few Pics and How To Make Tasty Plums

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Homemade cake.
Gold socks.
Snail shell.
Army dude.

That cake has poached plums in the middle. They taste like Christmas. So tasty that I couldn't not eat half my slice before taking a photo. I got the recipe from Sophie Dahl but did it with what I had (which I believe to be slightly different to the recipe) which was: a punnet of plums, stoned and quartered in a pan, cover with water, 5 dessert spoons of soft dark brown sugar, a stick of cinnamon, boil it and then simmer till it's gooey. Awesome.

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