Becky Garratt

For a side dish with a Greek flair, couscous is combined with feta cheese, olives, and sun-dried tomatoes.

The Gorgonzola and sour cream give this simple tomato and orzo soup a decadent texture, while the warm, comforting flavor comes from the orzo.

Mediterranean-style tomatoes, mint, and chickpeas are combined with pan-fried halloumi in this light salad.

Grilled asparagus is easy to make in a matter of minutes for a simple summer side dish that allows the natural flavor of asparagus to shine.

Cut into bite-sized pieces or wedges, this crusty, golden flatbread is flavored with a Middle Eastern spice blend and is perfect for dipping in olive oil. It is excellent as an entrée or as a side dish.

When pork, sauerkraut, and a few caraway seeds are simmered for hours until you can take it no more, what could be simpler At least youll have enough time to prepare the hearty, wholesome meal.