Becky Garratt

Looking for a unique salad to make for a fancy dinner Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.

For a side dish with a Greek flair, couscous is combined with feta cheese, olives, and sun-dried tomatoes.

The Gorgonzola and sour cream give this simple tomato and orzo soup a decadent texture, while the warm, comforting flavor comes from the orzo.

Mediterranean-style tomatoes, mint, and chickpeas are combined with pan-fried halloumi in this light salad.

Grilled asparagus is easy to make in a matter of minutes for a simple summer side dish that allows the natural flavor of asparagus to shine.

Cut into bite-sized pieces or wedges, this crusty, golden flatbread is flavored with a Middle Eastern spice blend and is perfect for dipping in olive oil. It is excellent as an entrée or as a side dish.

When pork, sauerkraut, and a few caraway seeds are simmered for hours until you can take it no more, what could be simpler At least youll have enough time to prepare the hearty, wholesome meal.

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty

Slices of peaches, pears, plums, and cherries that have been sugared are arranged in a big casserole dish and covered with a sweet batter. The cobbler comes out bubbling, fragrant, and golden brown after 30 minutes.

With a glass of Vin Santo or another dessert wine, this grape cake pairs perfectly. It is made with olive oil, citrus zest, and fresh grapes.