Home-made Snickerdoodle Cookie Bars

These cookie bars are a fun change from regular snickerdoodle cookies. Theyre easy to make and great for sharing with family and friends. They taste like the same cinnamon-sugar treat, but they are in the form of chewy bars.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar for topping
• 1 tablespoon ground cinnamon for topping

Instructions:

Set the oven to 350F 175C and heat it up

Prepare a 9x13-inch baking dish by greasing it

Melt the butter and mix it with the brown sugar and white sugar in a large bowl

Mix until its smooth

Add the vanilla extract and eggs, and beat the mixture well until everything is mixed in

Mix the flour, cream of tartar, baking soda, and salt in a different bowl using a whisk

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Fill the baking pan with dough and spread it out evenly

Take a small bowl and mix together 2 tablespoons of sugar and 1 tablespoon of ground cinnamon

This is the topping

Spread the cinnamon-sugar mix out over the dough in a thin layer

In a hot oven, bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick stuck in the middle comes out clean

Before cutting the bars into squares, let them cool all the way in the pan

Have fun with these tasty Snickerdoodle Cookie Bars