Pork Kabobs Recipe
These Pork Kabobs are a perfect blend of savory and sweet, with tender pork, juicy pineapple, and colorful vegetables. They are marinated to perfection and grilled for a delightful summer dish. Ingredients: 1 lb pork loin, cut into 1-inch cubes 1 cup pineapple chunks 1 red bell pepper, cut into chunks 1 red onion, cut into chunks 1/4 cup soy sauce 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon ground ginger Salt and pepper to taste Wooden skewers, soaked in water Instructions: Mix soy sauce, olive oil, ground ginger, minced garlic, salt, and pepper in a bowl with a whisk Put the pork loin cubes in a bag with a zipper top and pour the marinade over them Place the bag in the fridge for at least 30 minutes with the lid on Warm up the grill over medium-high heat Put the pineapple chunks, red bell pepper, red onion, and marinated pork cubes on the soaked wooden skewers ...