Simple Vegan Veg Fried Rice
A quick and easy vegan fried rice recipe that is minimally spiced, highlighting the natural flavors of vegetables and rice. Ingredients: 2 cups cooked rice preferably jasmine or basmati 1 cup mixed vegetables carrots, peas, bell peppers, corn, etc 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 teaspoon minced garlic 1 teaspoon minced ginger Salt and pepper to taste Chopped green onions for garnish Instructions: Put vegetable oil in a big pan or wok and heat it over medium-high heat Mix in the ginger and garlic powder for about 30 seconds, until the smell is nice After you add the mixed vegetables, cook for about 34 minutes, or until the vegetables are just starting to get soft Move the vegetables to one side of the pan and add the sesame oil to the other side Use a spatula to break up any clumps of rice that you add to the pan after its cooked ...