Becky Garratt

Enjoy the delicious flavors of Strawberry Cream Crepes. These thin pancakes are great for breakfast or dessert because they are filled with sweet whipped cream and juicy strawberries. Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 2 tablespoons melted butter 1/4 teaspoon salt 1 cup sliced strawberries 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Instructions: Put the flour, eggs, milk, water, melted butter, and salt in a blender Mix until its smooth Set a crepe pan or nonstick skillet over medium-high heat Pour a little batter into the pan and swirl it around to cover the bottom even For one to two minutes, or until the edges begin to lift and the crepe is slightly browned on the bottom, cook It needs to be cooked on the other side for another minute or two Add more butter to the pan as needed and do it again with the ...

A simple yet flavorful potato salad recipe that requires only five ingredients. Perfect for a quick side dish or picnic addition. Ingredients: 5 potatoes, boiled and diced 1/2 cup mayonnaise 2 tablespoons mustard 1/4 cup diced red onion Salt and pepper to taste Instructions: In a large bowl, mix together boiled and diced potatoes, mayonnaise, and mustard until well combined Add diced red onion to the mixture and gently fold it in Season with salt and pepper to taste Chill in the refrigerator for at least 30 minutes before serving

Indulge in the delightful combination of juicy peaches and creamy filling encased in flaky puff pastry. This Peaches and Cream Strudel Tart is a perfect dessert for any occasion, bringing together the sweetness of ripe peaches with the richness of cream cheese, all wrapped up in a golden, crispy crust. Ingredients: 1 sheet frozen puff pastry, thawed 3 ripe peaches, sliced 1/4 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon ground cinnamon 1 egg, beaten for egg wash Powdered sugar, for dusting Instructions: Preheat oven to 375F 190C In a bowl, combine sliced peaches, granulated sugar, cornstarch, and vanilla extract Toss until peaches are coated Set aside In another bowl, mix cream cheese, powdered sugar, and ground cinnamon until smooth On a lightly floured surface, unfold the thawed puf...

Because the marinade is made with soy sauce, sesame oil, honey, garlic, ginger, and a hint of sriracha, these Sesame Ginger Beef Kebabs taste great. These kebabs are a tasty and filling meal. They are grilled to perfection with onions and colorful bell peppers. Ingredients: 1 lb beef sirloin, cut into cubes 1/4 cup soy sauce 2 tbsp sesame oil 2 tbsp honey 2 cloves garlic, minced 1 tbsp ginger, minced 1 tbsp rice vinegar 1 tsp sriracha sauce optional 1 bell pepper, cut into chunks 1 red onion, cut into chunks Instructions: Soy sauce, honey, garlic, ginger, rice vinegar, and sriracha sauce should all be mixed together in a bowl Spread the beef cubes out in the marinade, then cover them and let them sit for at least 30 minutes Warm the grill up to a medium-high level Put beef cubes that have been marinated on skewers and then add chunks of bell pepper and red onion Grill kebabs f...

An open-faced Portobello mushroom burger with a medley of fresh vegetables, balsamic drizzle, and melted cheese. A satisfying vegetarian burger option. Ingredients: 2 large Portobello mushrooms 2 tablespoons olive oil Salt and pepper to taste 2 slices of whole-grain bread 2 cloves garlic, minced 1/2 cup baby spinach leaves 1/2 cup sliced red onion 1/2 cup sliced tomatoes 2 tablespoons balsamic vinegar 2 tablespoons grated Parmesan cheese 1/4 cup fresh basil leaves 1/4 cup shredded mozzarella cheese Instructions: Warm up your grill or grill pan over medium-high heat Take the stems off of the Portobello mushrooms and clean them Add salt and pepper to the mushrooms and brush them with olive oil Grill the mushrooms for four to five minutes on each side, or until they are soft and a little charred Toast the whole-grain bread while the mushrooms are cooking on the grill To ...

This Homemade Hot Fudge Sauce is the perfect addition to your holiday desserts. Its rich, chocolatey, and incredibly easy to make. Drizzle it over ice cream, brownies, or any sweet treat to elevate your holiday celebrations. Ingredients: 1 cup 200g granulated sugar 1/3 cup 40g unsweetened cocoa powder 1/4 cup 30g all-purpose flour 1/4 teaspoon salt 2/3 cup 160ml evaporated milk 1/4 cup 60ml water 2 tablespoons 28g unsalted butter 1 teaspoon vanilla extract 1/2 cup 90g semi-sweet chocolate chips Instructions: In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt Gradually add the evaporated milk and water while whisking continuously to create a smooth mixture Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly Allow it to boil for about 2 minutes, or until it thickens Remove the saucepan from the heat and stir in the uns...