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Gluten-Free Apple Cinnamon Muffins

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These gluten-free apple cinnamon muffins are a delightful treat for those with gluten sensitivities. They are easy to make and require no mixer. The combination of fresh apples, cinnamon, and a hint of almond flour creates a moist and flavorful muffin thats perfect for breakfast or a snack. Ingredients: 1 1/2 cups gluten-free all-purpose flour 1/2 cup almond flour 1/2 cup brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 cup melted coconut oil 2 large eggs 1/2 cup unsweetened applesauce 1/2 cup almond milk 1 teaspoon vanilla extract 1 1/2 cups peeled and diced apples 1/4 cup chopped walnuts optional 1/4 cup raisins optional Instructions: Warm up the oven to 350F 175C and put paper liners in a muffin tin Gluten-free all-purpose flour, almond flour, brown sugar, baking powder, baking soda, salt, and ground cinna...
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Coconut Flour Flatbread

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This Coconut Flour Flatbread recipe is perfect for those following a low-carb, Paleo, vegan, or low-calorie diet. Its easy to make and can be used as a versatile base for various toppings or fillings. Ingredients: 1/4 cup coconut flour 1/4 cup almond milk unsweetened 2 tbsp olive oil 1/2 tsp baking powder Pinch of salt Instructions: In a mixing bowl, combine coconut flour, almond milk, olive oil, baking powder, and salt Mix until a dough forms Divide the dough into two equal portions and shape each portion into a ball Place a ball of dough between two sheets of parchment paper and roll it out into a thin flatbread Heat a non-stick skillet over medium heat Carefully transfer the flatbread to the skillet and cook for 2-3 minutes on each side, or until lightly browned and cooked through Repeat with the remaining ball of dough Serve warm and enjoy
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Authentic Spanish Seafood Paella

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This traditional Spanish seafood paella is a dish that brings the tastes of Spain to your table. This dish tastes like it was made on the sunny shores of the Mediterranean. It has seafood, saffron-infused rice, and fragrant vegetables. Its great for a special event or a cozy dinner at home. Ingredients: 4 cups chicken broth 1 pinch saffron threads 1 lb mixed seafood such as shrimp, clams, mussels 1/2 lb squid, cleaned and sliced into rings 1/4 cup olive oil 1 onion, finely chopped 4 garlic cloves, minced 1 red bell pepper, diced 1 tomato, grated 1 1/2 cups Spanish short-grain rice such as Bomba or Calasparra 1/4 cup dry white wine Salt and pepper to taste 1/4 cup chopped fresh parsley Lemon wedges, for serving Instructions: In a small saucepan, bring the chicken broth to a simmer Add saffron threads, remove from heat, and let steep for 10 minutes In a large paella pan or...
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Gluten-Free Vegan Hostess Cupcakes

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Enjoy these tasty homemade Hostess cupcakes that are made with gluten-free and vegan-friendly ingredients. Great for satisfying your sweet tooth Ingredients: 1 cup gluten-free all-purpose flour 1/2 cup cocoa powder 3/4 cup coconut sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup almond milk 1/3 cup coconut oil, melted 1 tbsp apple cider vinegar 1 tsp vanilla extract 1/2 cup vegan chocolate chips 1/2 cup vegan butter 2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp almond milk Instructions: Set the oven to 350F 175C and heat it up Cut cupcake liners to fit inside a muffin tin Mix the cocoa powder, coconut sugar, baking powder, baking soda, and salt in a large bowl with a whisk Melt some coconut oil and add it to the dry ingredients Then add apple cider vinegar and vanilla extract Mix everything together well Add vegan chocolate chips and...
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Blood Orange and Spinach Salad with Jalapeno Vinaigrette

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Looking for a unique salad to make for a fancy dinner Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
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Simple Greek Couscous

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For a side dish with a Greek flair, couscous is combined with feta cheese, olives, and sun-dried tomatoes.
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Tomato and Orzo Soup with Gorgonzola

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The Gorgonzola and sour cream give this simple tomato and orzo soup a decadent texture, while the warm, comforting flavor comes from the orzo.
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