Becky Garratt

This Mango Chilli Grilled Kauai Prawn recipe uses the sweet taste of ripe mangoes and the spiciness of red chilies to make a tasty marinade for the juicy prawns. When you grill something, the smoky char makes the whole dish taste better. Great for a summer barbecue or a feast for seafood fans Ingredients: 500g Kauai prawns, peeled and deveined 1 ripe mango, peeled and diced 2 red chillies, finely chopped 3 cloves garlic, minced 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon lime juice Salt and pepper to taste Chopped cilantro for garnish Instructions: In a bowl, mix together diced mango, chopped red chillies, minced garlic, soy sauce, honey, lime juice, salt, and pepper Add the peeled and deveined prawns to the marinade Let them marinate for at least 30 minutes in the refrigerator Preheat the grill to medium-high heat Thread the marinated prawns onto skewers Grill th...

Enjoy this Lemon Cheesecake Mousse Parfait, which is a great mix of sweet and sour flavors. A dessert that looks good and tastes great is made with layers of creamy lemon cheesecake mousse, tangy lemon curd, and a buttery graham cracker crust. Ingredients: 1 cup graham cracker crumbs 4 tbsp unsalted butter, melted 1 cup cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1 cup heavy cream Zest of 2 lemons 1/4 cup fresh lemon juice 1/2 cup lemon curd Fresh berries for garnish Instructions: In a bowl, mix graham cracker crumbs and melted butter Press into the bottom of serving glasses to create the crust In another bowl, beat cream cheese until smooth Add powdered sugar and vanilla extract, continue to beat until well combined In a separate bowl, whip the heavy cream until stiff peaks form Gently fold the whipped cream into the cream cheese mixture Add lemon ...

This recipe for a homemade beef burger will show you how much fun it is to make your own food. You can be sure that the quality and freshness of your ingredients are high when you grind your own beef at home. Enjoy the taste of these juicy, cheesy, and flavorful burgers instead of ground beef that comes in a package. Ingredients: 1 pound ground beef 1/4 cup breadcrumbs 1/4 cup diced onion 1/4 cup diced pickles 1/4 cup shredded cheddar cheese 1 egg 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 4 burger buns Lettuce, tomato, and condiments for topping Instructions: Put the ground beef, breadcrumbs, diced onion, diced pickles, shredded cheddar cheese, egg, Worcestershire sauce, salt, and black pepper in a bowl Thoroughly mix the ingredients together until they are well blended Split the mixture in half and shape each half into a burger patty Warm up ...

Enjoy these tasty vegetable spring rolls that are crispy on the outside and filled with a tasty mix of cabbage, carrots, bell peppers, mushrooms, and bean sprouts. Great as a snack or appetizer Ingredients: 10 spring roll wrappers 1 cup shredded cabbage 1 carrot, julienned 1 bell pepper, thinly sliced 1/2 cup bean sprouts 1/2 cup mushrooms, sliced 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon cornstarch Vegetable oil for frying Salt and pepper to taste Instructions: In a wok or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat Add minced garlic and stir-fry for 30 seconds until fragrant Add shredded cabbage, julienned carrot, bell pepper, bean sprouts, and sliced mushrooms Stir-fry for 2-3 minutes until the vegetables are slightly softened In a small bowl, mix soy sauce, sesame oil, and cornstarch Pour this mixture...

For people on a ketogenic or low-carb diet, these vegan low-carb keto muffins are a great treat. Theyre moist, fluffy, and full of nutty flavors, and theyre made from only plants. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup erythritol or preferred sweetener 2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsweetened almond milk Instructions: Warm up the oven to 350F 175C and put paper liners in a muffin tin Put almond flour, coconut flour, erythritol, baking powder, and salt in a bowl and mix them together Mix the dry ingredients together with the almond milk until everything is well mixed Fill up each muffin tin cup about three quarters of the way to the top with batter If you stick a toothpick into the middle of a muffin, it should come out clean after 20 to 25 minutes in a hot oven First, let the muffins cool in the pan for a few minutes Then, move them to a ...

A quick and easy vegan fried rice recipe that is minimally spiced, highlighting the natural flavors of vegetables and rice. Ingredients: 2 cups cooked rice preferably jasmine or basmati 1 cup mixed vegetables carrots, peas, bell peppers, corn, etc 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 teaspoon minced garlic 1 teaspoon minced ginger Salt and pepper to taste Chopped green onions for garnish Instructions: Put vegetable oil in a big pan or wok and heat it over medium-high heat Mix in the ginger and garlic powder for about 30 seconds, until the smell is nice After you add the mixed vegetables, cook for about 34 minutes, or until the vegetables are just starting to get soft Move the vegetables to one side of the pan and add the sesame oil to the other side Use a spatula to break up any clumps of rice that you add to the pan after its cooked ...