Becky Garratt

This spinach pie that doesnt have gluten is tasty and good for you. Its great for a light lunch or dinner. The almond flour crust tastes nutty and is crunchy, and the spinach and dairy-free cheese filling makes each bite tasty and filling. Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup tapioca flour 1/2 tsp salt 1/4 cup olive oil 2 tbsp water 3 cups fresh spinach, chopped 1 small onion, diced 2 cloves garlic, minced 1/2 cup dairy-free cheese, shredded 3 eggs 1/4 cup unsweetened almond milk Salt and pepper to taste Instructions: Preheat oven to 350F 175C and grease a pie dish In a mixing bowl, combine almond flour, coconut flour, tapioca flour, and salt Add olive oil and water, mix until dough forms Press dough into the bottom and sides of the pie dish to form the crust Bake for 10 minutes In a skillet, saut onion and garlic until translucent Add s...

This Creamy Broccoli, Chicken, and Bacon Pasta is a comforting and flavorful dish that combines tender chicken, crispy bacon, and nutritious broccoli in a creamy Parmesan sauce. Its the perfect comfort food for any day of the week Ingredients: 8 oz pasta 2 cups broccoli florets 2 chicken breasts, boneless and skinless, cut into strips 6 slices bacon, chopped 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish Instructions: Cook the pasta according to package instructions until al dente Drain and set aside In a large skillet, heat the olive oil over medium heat Add the chopped bacon and cook until crispy Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain In the same skillet, add the chicken strips and cook until they are ...

Indulge in a decadent treat with this Nutella Fruit Pizza featuring a soft cookie dough crust topped with creamy Nutella and vibrant fresh fruit. Perfect for a sweet indulgence or a festive dessert for gatherings. Ingredients: 1 tube refrigerated cookie dough 1 cup Nutella Assorted fresh fruit such as strawberries, bananas, kiwi, and berries 1/4 cup powdered sugar optional Instructions: Spread out the cookie dough in the bottom of a slow cooker that has been greased Add Nutella to the cookie dough and roll it out Put the lid on top and set the heat to low Let it cook for two to three hours, or until the cookie crust is set When its cool, put fresh fruit slices on top and, if you want, sprinkle powdered sugar on top Cut and serve

Experience the classic Reuben sandwich with a twist - using tender, flavorful corned beef prepared in a pressure cooker. The combination of savory corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread creates a mouthwatering delight. Ingredients: 3 lbs corned beef brisket 1 cup water 1 tablespoon pickling spices 1 cup sauerkraut, drained 8 slices Swiss cheese 8 slices rye bread 1/2 cup Thousand Island dressing 4 tablespoons unsalted butter, softened Instructions: Soak the corned beef brisket in water for a while Sprinkle pickling spices over the brisket and add water Place the lid on top of the pressure cooker and set it to high pressure Cook for 90 minutes After youre done, let the pressure drop naturally for 10 minutes and then quickly let go of the rest of the pressure Now take the corned beef out of the pressure cooker and shred it Set a sk...

These Smores Stuffed Chocolate Chip Cookies are a delightful treat that combines the classic flavors of smores and chocolate chip cookies in one delicious package. They are soft, chewy, and oozing with gooey marshmallow and melty chocolate, making them perfect for any occasion. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 1 cup mini marshmallows 8 graham crackers, crushed Instructions: Preheat your oven to 375F 190C Line a baking sheet with parchment paper In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy Add the eggs one at a time, beating well after each addition Stir in the vanilla extract In a separate bowl, whisk tog...

These Apricot Almond Bars from Garlic Zest taste great because they have both sweet dried apricots and nutty almonds. Theyre great for a snack or dessert. Ingredients: 1 cup dried apricots 1 cup almond flour 1/2 cup unsalted butter 1/2 cup granulated sugar 1 large egg 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup sliced almonds Instructions: Preheat oven to 350F 175C Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal In a food processor, pulse dried apricots until finely chopped In a mixing bowl, cream together butter and sugar until light and fluffy Beat in the egg, almond extract, vanilla extract, and salt until well combined Gradually add almond flour and chopped apricots, mixing until a dough forms Press the dough evenly into the prepared baking pan Sprinkle sliced almonds over the t...