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Gluten-Free Vegan Hostess Cupcakes

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Enjoy these tasty homemade Hostess cupcakes that are made with gluten-free and vegan-friendly ingredients. Great for satisfying your sweet tooth Ingredients: 1 cup gluten-free all-purpose flour 1/2 cup cocoa powder 3/4 cup coconut sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup almond milk 1/3 cup coconut oil, melted 1 tbsp apple cider vinegar 1 tsp vanilla extract 1/2 cup vegan chocolate chips 1/2 cup vegan butter 2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp almond milk Instructions: Set the oven to 350F 175C and heat it up Cut cupcake liners to fit inside a muffin tin Mix the cocoa powder, coconut sugar, baking powder, baking soda, and salt in a large bowl with a whisk Melt some coconut oil and add it to the dry ingredients Then add apple cider vinegar and vanilla extract Mix everything together well Add vegan chocolate chips and...

Blood Orange and Spinach Salad with Jalapeno Vinaigrette

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Looking for a unique salad to make for a fancy dinner Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.

Simple Greek Couscous

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For a side dish with a Greek flair, couscous is combined with feta cheese, olives, and sun-dried tomatoes.

Tomato and Orzo Soup with Gorgonzola

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The Gorgonzola and sour cream give this simple tomato and orzo soup a decadent texture, while the warm, comforting flavor comes from the orzo.

Halloumi, Chickpea, and Tomato Salad with Mint

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Mediterranean-style tomatoes, mint, and chickpeas are combined with pan-fried halloumi in this light salad.

Grilled Asparagus

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Grilled asparagus is easy to make in a matter of minutes for a simple summer side dish that allows the natural flavor of asparagus to shine.

Manaaeesh Flatbread

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Cut into bite-sized pieces or wedges, this crusty, golden flatbread is flavored with a Middle Eastern spice blend and is perfect for dipping in olive oil. It is excellent as an entrée or as a side dish.