Mango Chilli Grilled Kauai Prawn
This Mango Chilli Grilled Kauai Prawn recipe uses the sweet taste of ripe mangoes and the spiciness of red chilies to make a tasty marinade for the juicy prawns. When you grill something, the smoky char makes the whole dish taste better. Great for a summer barbecue or a feast for seafood fans Ingredients: 500g Kauai prawns, peeled and deveined 1 ripe mango, peeled and diced 2 red chillies, finely chopped 3 cloves garlic, minced 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon lime juice Salt and pepper to taste Chopped cilantro for garnish Instructions: In a bowl, mix together diced mango, chopped red chillies, minced garlic, soy sauce, honey, lime juice, salt, and pepper Add the peeled and deveined prawns to the marinade Let them marinate for at least 30 minutes in the refrigerator Preheat the grill to medium-high heat Thread the marinated prawns onto skewers Grill th...