Vegan Tofu Chicken Noodle Soup
A comforting vegan version of the classic chicken noodle soup, substituting tofu for chicken. This soup is nourishing, flavorful, and perfect for chilly days. Ingredients: 1 block firm tofu, pressed and cubed 8 cups vegetable broth 2 carrots, sliced 2 celery stalks, chopped 1 onion, diced 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried parsley 1/2 teaspoon turmeric powder 1/2 teaspoon black pepper Salt to taste 8 oz cooked noodles of your choice Instructions: In a large pot, saut onions and garlic until translucent Add carrots and celery, cook for another 5 minutes Pour in vegetable broth, add thyme, parsley, turmeric, black pepper, and salt Bring to a boil, then reduce heat and simmer for 15-20 minutes Add cubed tofu and cooked noodles, simmer for another 5 minutes Adjust seasoning if needed Serve hot and enjoy