Becky Garratt

Enjoy these tasty chocolate mint cupcakes with swirl frosting. They are great for people on a low-carb, keto, paleo, or GAPS diet. These muffins are moist, full of flavor, and topped with a creamy peppermint frosting. They are made with almond flour and erythritol. Ingredients: 1 cup almond flour 1/4 cup cocoa powder 1/4 cup powdered erythritol 1 tsp baking powder 1/4 tsp salt 2 large eggs 1/4 cup coconut oil, melted 1/4 cup unsweetened almond milk 1 tsp vanilla extract 1/4 tsp peppermint extract 1/4 cup dark chocolate chips sugar-free or stevia sweetened 4 oz cream cheese, softened 2 tbsp powdered erythritol 1/4 tsp peppermint extract Green food coloring optional Instructions: Set the oven to 350F 175C and heat it up Cut cupcake liners to fit inside a muffin tin Put cocoa powder, baking powder, salt, and powdered erythritol in a bowl and mix them together Vanilla ...

These gluten-free and dairy-free espresso and sea salt cookies are the perfect accompaniment to your coffee break. The rich coffee flavor and a hint of sea salt create a delightful combination thats sure to satisfy your cravings. Ingredients: 1 cup almond flour 1/4 cup coconut flour 2 tablespoons espresso powder 1/4 cup coconut oil, melted 1/4 cup pure maple syrup 1 teaspoon vanilla extract 1/4 teaspoon sea salt 1/4 teaspoon baking soda Instructions: Preheat your oven to 350F 175C In a mixing bowl, combine almond flour, coconut flour, espresso powder, sea salt, and baking soda In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract Pour the wet mixture into the dry mixture and stir until a dough forms Line a baking sheet with parchment paper Scoop spoonfuls of cookie dough onto the prepared baking sheet, and use a fork to gently flatten each cookie...

This Sweet Potato Chickpea Salad is a delightful combination of roasted sweet potatoes, crispy chickpeas, and fresh vegetables, tossed in a tangy balsamic dressing. Its a nutritious and satisfying vegan salad thats perfect for any occasion. Ingredients: 2 medium sweet potatoes, peeled and diced 1 can 15 ounces chickpeas, drained and rinsed 1 red bell pepper, diced 1/2 red onion, thinly sliced 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon smoked paprika Salt and pepper to taste Fresh parsley for garnish Instructions: Turn on the oven and heat it up to 400F 200C Add the sweet potatoes to a large bowl and add 1 tablespoon of olive oil, salt, and pepper Toss the potatoes to coat them Place the sweet potatoes in a single layer on a baking sheet Roast for 20 to 25 minutes, or until soft and lightly browned Toss the chickpeas with the rest of the olive oil in the s...

This Creamy Dill Dressing Salad is a delightful and oil-free option for a light and nutritious meal. The creamy dressing adds a burst of flavor to the fresh vegetables and herbs, making it a perfect choice for a quick and satisfying lunch or dinner. Ingredients: 2 cups mixed salad greens 1 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/4 cup chopped fresh dill 1/4 cup unsweetened almond milk 1/4 cup raw cashews 2 tablespoons lemon juice 2 tablespoons nutritional yeast 1 clove garlic, minced Salt and pepper to taste Instructions: Put the mixed salad greens, cherry tomatoes, cucumber, red onion, and fresh dill in a large salad bowl Almond milk, raw cashews, lemon juice, nutritional yeast, minced garlic, salt, and pepper should all be put into a blender Mix until its creamy and smooth Put the creamy dill dressing on top of the salad and toss it ar...

These Pork Kabobs are a perfect blend of savory and sweet, with tender pork, juicy pineapple, and colorful vegetables. They are marinated to perfection and grilled for a delightful summer dish. Ingredients: 1 lb pork loin, cut into 1-inch cubes 1 cup pineapple chunks 1 red bell pepper, cut into chunks 1 red onion, cut into chunks 1/4 cup soy sauce 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon ground ginger Salt and pepper to taste Wooden skewers, soaked in water Instructions: Mix soy sauce, olive oil, ground ginger, minced garlic, salt, and pepper in a bowl with a whisk Put the pork loin cubes in a bag with a zipper top and pour the marinade over them Place the bag in the fridge for at least 30 minutes with the lid on Warm up the grill over medium-high heat Put the pineapple chunks, red bell pepper, red onion, and marinated pork cubes on the soaked wooden skewers ...

Garlic and black pepper are used to season these tasty pork burgers, and then a spicy sriracha slaw is put on top of them. For people who like their burgers a little spicy, these are great. Add your favorite burger toppings to make it your own Ingredients: 1 lb ground pork 3 cloves garlic, minced 1 tsp black pepper 1/2 tsp salt 4 burger buns 1 cup coleslaw mix 2 tbsp mayonnaise 1 tbsp sriracha sauce 1 tsp lime juice 1/2 tsp sugar 1/4 cup chopped fresh cilantro Lettuce leaves optional Sliced tomatoes optional Sliced red onions optional Instructions: In a large mixing bowl, combine the ground pork, minced garlic, black pepper, and salt Mix well until all the ingredients are evenly incorporated Divide the pork mixture into 4 equal portions and shape them into burger patties Preheat your grill or stovetop griddle over medium-high heat Grill the pork patties for about 4...