Vegetable Spring Rolls
Enjoy these tasty vegetable spring rolls that are crispy on the outside and filled with a tasty mix of cabbage, carrots, bell peppers, mushrooms, and bean sprouts. Great as a snack or appetizer Ingredients: 10 spring roll wrappers 1 cup shredded cabbage 1 carrot, julienned 1 bell pepper, thinly sliced 1/2 cup bean sprouts 1/2 cup mushrooms, sliced 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon cornstarch Vegetable oil for frying Salt and pepper to taste Instructions: In a wok or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat Add minced garlic and stir-fry for 30 seconds until fragrant Add shredded cabbage, julienned carrot, bell pepper, bean sprouts, and sliced mushrooms Stir-fry for 2-3 minutes until the vegetables are slightly softened In a small bowl, mix soy sauce, sesame oil, and cornstarch Pour this mixture...