Becky Garratt

Indulge in the delightful combination of juicy peaches and creamy filling encased in flaky puff pastry. This Peaches and Cream Strudel Tart is a perfect dessert for any occasion, bringing together the sweetness of ripe peaches with the richness of cream cheese, all wrapped up in a golden, crispy crust. Ingredients: 1 sheet frozen puff pastry, thawed 3 ripe peaches, sliced 1/4 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon ground cinnamon 1 egg, beaten for egg wash Powdered sugar, for dusting Instructions: Preheat oven to 375F 190C In a bowl, combine sliced peaches, granulated sugar, cornstarch, and vanilla extract Toss until peaches are coated Set aside In another bowl, mix cream cheese, powdered sugar, and ground cinnamon until smooth On a lightly floured surface, unfold the thawed puf...

Because the marinade is made with soy sauce, sesame oil, honey, garlic, ginger, and a hint of sriracha, these Sesame Ginger Beef Kebabs taste great. These kebabs are a tasty and filling meal. They are grilled to perfection with onions and colorful bell peppers. Ingredients: 1 lb beef sirloin, cut into cubes 1/4 cup soy sauce 2 tbsp sesame oil 2 tbsp honey 2 cloves garlic, minced 1 tbsp ginger, minced 1 tbsp rice vinegar 1 tsp sriracha sauce optional 1 bell pepper, cut into chunks 1 red onion, cut into chunks Instructions: Soy sauce, honey, garlic, ginger, rice vinegar, and sriracha sauce should all be mixed together in a bowl Spread the beef cubes out in the marinade, then cover them and let them sit for at least 30 minutes Warm the grill up to a medium-high level Put beef cubes that have been marinated on skewers and then add chunks of bell pepper and red onion Grill kebabs f...

An open-faced Portobello mushroom burger with a medley of fresh vegetables, balsamic drizzle, and melted cheese. A satisfying vegetarian burger option. Ingredients: 2 large Portobello mushrooms 2 tablespoons olive oil Salt and pepper to taste 2 slices of whole-grain bread 2 cloves garlic, minced 1/2 cup baby spinach leaves 1/2 cup sliced red onion 1/2 cup sliced tomatoes 2 tablespoons balsamic vinegar 2 tablespoons grated Parmesan cheese 1/4 cup fresh basil leaves 1/4 cup shredded mozzarella cheese Instructions: Warm up your grill or grill pan over medium-high heat Take the stems off of the Portobello mushrooms and clean them Add salt and pepper to the mushrooms and brush them with olive oil Grill the mushrooms for four to five minutes on each side, or until they are soft and a little charred Toast the whole-grain bread while the mushrooms are cooking on the grill To ...

This Homemade Hot Fudge Sauce is the perfect addition to your holiday desserts. Its rich, chocolatey, and incredibly easy to make. Drizzle it over ice cream, brownies, or any sweet treat to elevate your holiday celebrations. Ingredients: 1 cup 200g granulated sugar 1/3 cup 40g unsweetened cocoa powder 1/4 cup 30g all-purpose flour 1/4 teaspoon salt 2/3 cup 160ml evaporated milk 1/4 cup 60ml water 2 tablespoons 28g unsalted butter 1 teaspoon vanilla extract 1/2 cup 90g semi-sweet chocolate chips Instructions: In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt Gradually add the evaporated milk and water while whisking continuously to create a smooth mixture Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly Allow it to boil for about 2 minutes, or until it thickens Remove the saucepan from the heat and stir in the uns...

This recipe for Fried Tofu with Spicy Ginger Sauce is a tasty and simple dish to prepare. It features crispy tofu combined with a spicy sauce made of ginger, garlic, soy sauce, and sriracha. Ideal as part of a vegetarian meal or as a quick weeknight supper. Ingredients: 1 block tofu, pressed and sliced 2 tablespoons cornstarch 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon maple syrup 1 teaspoon sriracha sauce 1 green onion, thinly sliced for garnish Instructions: Spread cornstarch over the tofu slices In a skillet set over medium-high heat, warm the vegetable oil Fry tofu for 34 minutes on each side, or until golden brown on both sides Take out and place aside Add the ginger and garlic to the same skillet Cook until fragrant, one to two minutes Add the sriracha sauce, maple s...

This refreshing grain salad combines the nutty flavors of hazelnuts with the sweetness of fresh blueberries, all tossed in a creamy lemon yogurt dressing. Its a perfect balance of textures and tastes, making it a delightful and nutritious dish. Ingredients: 1 cup cooked grains quinoa, bulgur, or farro 1/2 cup fresh blueberries 1/4 cup chopped hazelnuts 1/4 cup Greek yogurt 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 tablespoon honey Salt and pepper to taste Fresh mint leaves for garnish Instructions: Put the cooked grains, fresh blueberries, and chopped hazelnuts in a large bowl Fresh lemon juice, lemon zest, honey, salt, and pepper should all be mixed together well in a different bowl using a whisk Add the lemon yogurt dressing to the grain mix and mix it all together Add some fresh mint leaves as a garnish You can serve the grain salad right away or put it in the fri...