Becky Garratt

You can enjoy this hearty and tasty Sweet Italian Sausage and White Bean Soup on a cold night at home. This dish is easy to make, comforting, and sure to please thanks to the rich sausage and creamy white beans. Ingredients: 1 lb sweet Italian sausage, casing removed 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth 2 15 oz cans white beans, drained and rinsed 1 14 5 oz can diced tomatoes 1 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and pepper to taste 2 cups fresh spinach Grated Parmesan cheese for serving Instructions: The sausage should be browned in a big pot over medium-low heat Use a spoon to break it up too Add the garlic and onion and cook until they get soft There should be diced tomatoes, oregano, thyme, salt, and pepper Add the chicken broth and stir them in Bring to a simmer, then stir it every now and then for 20 minutes Put in th...

This Glowing Green Spirulina Smoothie by Unsweetened Caroline is packed with nutritious ingredients like spinach, pineapple, banana, and spirulina powder. Its a refreshing and energizing drink perfect for starting your day or as a post-workout treat. Ingredients: 2 cups spinach 1/2 cup frozen pineapple chunks 1/2 ripe banana 1/2 cup cucumber, chopped 1 tablespoon spirulina powder 1 cup unsweetened almond milk Instructions: Putting everything into a blender Mix until its creamy and smooth Pour into a glass and drink right away

A comforting vegan version of the classic chicken noodle soup, substituting tofu for chicken. This soup is nourishing, flavorful, and perfect for chilly days. Ingredients: 1 block firm tofu, pressed and cubed 8 cups vegetable broth 2 carrots, sliced 2 celery stalks, chopped 1 onion, diced 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried parsley 1/2 teaspoon turmeric powder 1/2 teaspoon black pepper Salt to taste 8 oz cooked noodles of your choice Instructions: In a large pot, saut onions and garlic until translucent Add carrots and celery, cook for another 5 minutes Pour in vegetable broth, add thyme, parsley, turmeric, black pepper, and salt Bring to a boil, then reduce heat and simmer for 15-20 minutes Add cubed tofu and cooked noodles, simmer for another 5 minutes Adjust seasoning if needed Serve hot and enjoy

Enjoy the tastes of a traditional mudslide cocktail with these delicious homemade marshmallows. These are ideal as a delightful present for loved ones or as a nice evening treat. Ingredients: 3/4 cup granulated sugar 1/2 cup powdered sugar 1/4 cup cornstarch 1/4 cup unsweetened cocoa powder 3 tablespoons unflavored gelatin 1/2 cup cold water 1/4 cup coffee liqueur e g , Kahla 1/4 cup vodka 1/4 cup Irish cream liqueur e g , Baileys 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup mini chocolate chips Powdered sugar, for dusting Instructions: In a bowl, combine the granulated sugar, powdered sugar, cornstarch, and cocoa powder Mix well and set aside In a separate bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom In a saucepan, heat the coffee liqueur, vodka, and Irish cream liqueur over low heat until its warm but not boil...

This Vegan Maple Cinnamon Sweet Potato Bread is a delightful treat that perfectly combines the natural sweetness of sweet potatoes with the warm flavors of cinnamon and maple syrup. Its moist, tender, and perfect for enjoying with a cup of tea or coffee. Ingredients: 2 cups mashed sweet potato 1/2 cup pure maple syrup 1/4 cup melted coconut oil 1/4 cup unsweetened almond milk 1 tsp vanilla extract 2 cups whole wheat pastry flour 1 tbsp baking powder 1/2 tsp sea salt 1 tbsp ground cinnamon Instructions: Set the oven to 350F 175C and heat it up Set the loaf pan aside after greasing it The sweet potato mashed, maple syrup, coconut oil, almond milk, and vanilla extract should all be mixed together well in a large bowl Mix the baking powder, ground cinnamon, sea salt, and whole wheat pastry flour together in a different bowl using a whisk Slowly add the dry ingredients to the wet ones...

These BBQ Salmon Burgers are a delicious twist on traditional burgers. Theyre flavorful, juicy, and perfect for a summer BBQ. The smoky and spicy flavors pair perfectly with the grilled salmon, making this a satisfying and healthy burger option. Ingredients: 1 lb fresh salmon fillet, skinless 1/4 cup breadcrumbs 1/4 cup red onion, finely chopped 2 cloves garlic, minced 1/4 cup fresh cilantro, chopped 1/2 tsp smoked paprika 1/2 tsp cayenne pepper Salt and black pepper to taste 4 burger buns Lettuce leaves Tomato slices Red onion slices Your favorite BBQ sauce Instructions: Preheat your grill to medium-high heat Cut the salmon fillet into small chunks and place it in a food processor Pulse the salmon until it reaches a coarse texture In a mixing bowl, combine the processed salmon, breadcrumbs, red onion, garlic, cilantro, smoked paprika, cayenne pepper, salt, and black pep...

Enjoy the rich and creamy tastes of banana pudding and the richness of cheesecake, all made in one easy-to-use pressure cooker. There are banana and cheesecake lovers who will love this dessert. Ingredients: 2 cups crushed vanilla wafer cookies 1/2 cup unsalted butter, melted 3 ripe bananas, mashed 3 packages 24 ounces cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/4 cup all-purpose flour 1 cup milk 1 cup whipped cream, for topping Banana slices, for garnish Instructions: Crush vanilla wafer cookies and melt butter together in a bowl To make the crust, press the mixture into the bottom of a springform pan that has been greased Cream cheese and sugar should be mixed in a different bowl until they are smooth Eggs, vanilla extract, sour cream, and flour should all be added Mix everything together well Spread the...

The classic cheeseburger is a timeless favorite. It has juicy beef, melted cheese, and fresh toppings that make your mouth water. Great for anyone who likes burgers Ingredients: 1 lb ground beef 4 hamburger buns 4 slices of American cheese 1/2 onion, thinly sliced Lettuce leaves Tomato slices Pickles Ketchup Mustard Salt and pepper to taste Instructions: Warm up the grill or griddle on the stove to medium-high heat Make burger patties out of the four equal parts of ground beef Add pepper and salt Burger patties should be cooked for three to four minutes on each side on a grill or griddle for medium-rare to medium, or until they are done the way you like them Add a slice of American cheese to each patty and let it melt in the last minute of cooking Put the hamburger buns on the grill and toast them for one minute, or until they get a little brown Put lettuce, tomato slice...

A quick and easy meal is to use your air fryer to make tasty hamburgers with bacon and cheese. The air fryer does a great job of cooking the patties and melting the cheese. Ingredients: 4 hamburger patties 4 slices of bacon 4 slices of cheese e g , cheddar or Swiss 4 hamburger buns Salt and pepper to taste Your favorite burger toppings lettuce, tomato, onion, etc Instructions: Preheat your air fryer to 375F 190C for 5 minutes While the air fryer is preheating, season the hamburger patties with salt and pepper Place the bacon slices in the air fryer basket in a single layer Cook for 5-7 minutes or until crispy, flipping halfway through Remove and drain on paper towels Place the seasoned hamburger patties in the air fryer basket in a single layer Cook for 10-12 minutes, flipping halfway through, until they reach your desired level of doneness During the last 2-3 minutes of co...

A delicious Paleo, Vegan, and Whole 30 approved snack or side dish are these basil jicama fries. They have a crispy exterior, a soft interior, and an intense flavor of fresh basil. An ideal guilt-free substitute for regular fries Ingredients: 2 large jicama roots, peeled and cut into fries 2 tablespoons olive oil 1/4 cup fresh basil leaves, chopped 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika Salt and pepper to taste Instructions: Preheat your oven to 425F 220C In a large mixing bowl, toss the jicama fries with olive oil, basil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated Spread the seasoned jicama fries in a single layer on a baking sheet lined with parchment paper Bake in the preheated oven for 25-30 minutes or until the fries are golden brown and crispy, turning them once halfway through the cooking time for even browning Remov...

This linguine dish is bursting with the bright flavors of lemon and thyme, combined with earthy mushrooms for a deliciously savory pasta experience. Ingredients: 8 oz linguine pasta 2 tablespoons olive oil 3 cloves garlic, minced 8 oz mushrooms, sliced 1 tablespoon fresh thyme leaves 1 lemon, zest and juice Salt and pepper to taste Grated Parmesan cheese for serving Instructions: Cook linguine according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add minced garlic and saut for 1 minute until fragrant Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes Stir in fresh thyme leaves, lemon zest, and lemon juice Season with salt and pepper to taste Add cooked linguine to the skillet and toss everything together until well combined and heated thr...

A delicious gluten-free twist on the classic Chicken Parmesan, perfect for those with dietary restrictions. This dish features tender chicken breasts coated in gluten-free breadcrumbs, topped with marinara sauce and melted mozzarella cheese. Ingredients: 4 boneless, skinless chicken breasts 1 cup gluten-free bread crumbs 1/2 cup grated Parmesan cheese 1 cup gluten-free marinara sauce 1 cup shredded mozzarella cheese 1/4 cup fresh basil leaves 2 tablespoons olive oil Salt and pepper to taste Instructions: Preheat your oven to 375F 190C In a mixing bowl, combine gluten-free bread crumbs, grated Parmesan cheese, salt, and pepper Coat each chicken breast in the breadcrumb mixture, pressing the crumbs onto the chicken to adhere Heat olive oil in a large ovenproof skillet over medium-high heat Once hot, add the breaded chicken breasts and cook until they are golden brown on both sides abo...