Whole Grain Fusilli with Broccoli and Basil Cashew Pesto and Red Radish
This vibrant vegan pasta dish combines whole grain fusilli with tender broccoli and a creamy basil cashew pesto, topped with crunchy red radish slices for a burst of flavor and color. Its a wholesome and delicious meal thats perfect for any occasion. Ingredients: 250g whole grain fusilli pasta 1 large head of broccoli, cut into florets 1 cup fresh basil leaves 1/2 cup raw cashews, soaked for 4 hours or overnight 2 cloves garlic, minced 3 tablespoons nutritional yeast Juice of 1 lemon 1/4 cup olive oil Salt and pepper, to taste 4-5 red radishes, thinly sliced Instructions: Cook the whole grain fusilli pasta according to package instructions until al dente Drain and set aside While the pasta is cooking, steam the broccoli florets until tender, about 5-7 minutes Once tender, remove from heat and set aside In a food processor, combine the basil leaves, soaked cashews, minced garli...