Becky Garratt

Enjoy the delicious flavors of Strawberry Cream Crepes. These thin pancakes are great for breakfast or dessert because they are filled with sweet whipped cream and juicy strawberries. Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 2 tablespoons melted butter 1/4 teaspoon salt 1 cup sliced strawberries 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Instructions: Put the flour, eggs, milk, water, melted butter, and salt in a blender Mix until its smooth Set a crepe pan or nonstick skillet over medium-high heat Pour a little batter into the pan and swirl it around to cover the bottom even For one to two minutes, or until the edges begin to lift and the crepe is slightly browned on the bottom, cook It needs to be cooked on the other side for another minute or two Add more butter to the pan as needed and do it again with the ...

A simple yet flavorful potato salad recipe that requires only five ingredients. Perfect for a quick side dish or picnic addition. Ingredients: 5 potatoes, boiled and diced 1/2 cup mayonnaise 2 tablespoons mustard 1/4 cup diced red onion Salt and pepper to taste Instructions: In a large bowl, mix together boiled and diced potatoes, mayonnaise, and mustard until well combined Add diced red onion to the mixture and gently fold it in Season with salt and pepper to taste Chill in the refrigerator for at least 30 minutes before serving