Vegan Tofu Chicken Noodle Soup

A comforting vegan version of the classic chicken noodle soup, substituting tofu for chicken. This soup is nourishing, flavorful, and perfect for chilly days.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 8 cups vegetable broth
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon black pepper
• Salt to taste
• 8 oz
• cooked noodles of your choice

Instructions:

In a large pot, saut onions and garlic until translucent

Add carrots and celery, cook for another 5 minutes

Pour in vegetable broth, add thyme, parsley, turmeric, black pepper, and salt

Bring to a boil, then reduce heat and simmer for 15-20 minutes

Add cubed tofu and cooked noodles, simmer for another 5 minutes

Adjust seasoning if needed

Serve hot and enjoy