Classic Cheeseburger

The classic cheeseburger is a timeless favorite. It has juicy beef, melted cheese, and fresh toppings that make your mouth water. Great for anyone who likes burgers

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of American cheese
• 1/2 onion, thinly sliced
• Lettuce leaves
• Tomato slices
• Pickles
• Ketchup
• Mustard
• Salt and pepper to taste

Instructions:

Warm up the grill or griddle on the stove to medium-high heat

Make burger patties out of the four equal parts of ground beef

Add pepper and salt

Burger patties should be cooked for three to four minutes on each side on a grill or griddle for medium-rare to medium, or until they are done the way you like them

Add a slice of American cheese to each patty and let it melt in the last minute of cooking

Put the hamburger buns on the grill and toast them for one minute, or until they get a little brown

Put lettuce, tomato slices, pickles, and onion slices on the bottom bun of each burger to make it

Put the burger patty on top of it

Put ketchup and mustard on the top bun, then put it on top of the patty to finish the burger

You can enjoy your classic cheeseburger while its still hot