Basil Jicama Fries

A delicious Paleo, Vegan, and Whole 30 approved snack or side dish are these basil jicama fries. They have a crispy exterior, a soft interior, and an intense flavor of fresh basil. An ideal guilt-free substitute for regular fries

Ingredients:

• 2 large jicama roots, peeled and cut into fries
• 2 tablespoons olive oil
• 1/4 cup fresh basil leaves, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

Preheat your oven to 425F 220C

In a large mixing bowl, toss the jicama fries with olive oil, basil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated

Spread the seasoned jicama fries in a single layer on a baking sheet lined with parchment paper

Bake in the preheated oven for 25-30 minutes or until the fries are golden brown and crispy, turning them once halfway through the cooking time for even browning

Remove from the oven and let them cool for a few minutes before serving

Serve the Basil Jicama Fries as a delicious and healthy Paleo snack or side dish