BBQ Salmon Burgers

These BBQ Salmon Burgers are a delicious twist on traditional burgers. Theyre flavorful, juicy, and perfect for a summer BBQ. The smoky and spicy flavors pair perfectly with the grilled salmon, making this a satisfying and healthy burger option.

Ingredients:

• 1 lb fresh salmon fillet, skinless
• 1/4 cup breadcrumbs
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and black pepper to taste
• 4 burger buns
• Lettuce leaves
• Tomato slices
• Red onion slices
• Your favorite BBQ sauce

Instructions:

Preheat your grill to medium-high heat

Cut the salmon fillet into small chunks and place it in a food processor

Pulse the salmon until it reaches a coarse texture

In a mixing bowl, combine the processed salmon, breadcrumbs, red onion, garlic, cilantro, smoked paprika, cayenne pepper, salt, and black pepper

Mix until well combined

Divide the mixture into 4 equal portions and shape them into burger patties

Grill the salmon burgers for about 4-5 minutes per side or until they are cooked through and have nice grill marks

While the burgers are grilling, toast the burger buns on the grill until they are slightly crispy

Assemble your BBQ Salmon Burgers by placing lettuce leaves on the bottom half of each bun, followed by a salmon patty, tomato slices, and red onion slices

Drizzle your favorite BBQ sauce over the salmon patty, then top with the other half of the bun

Serve hot and enjoy