Gluten-Free Chicken Parmesan

A delicious gluten-free twist on the classic Chicken Parmesan, perfect for those with dietary restrictions. This dish features tender chicken breasts coated in gluten-free breadcrumbs, topped with marinara sauce and melted mozzarella cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 cup gluten-free marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Preheat your oven to 375F 190C

In a mixing bowl, combine gluten-free bread crumbs, grated Parmesan cheese, salt, and pepper

Coat each chicken breast in the breadcrumb mixture, pressing the crumbs onto the chicken to adhere

Heat olive oil in a large ovenproof skillet over medium-high heat

Once hot, add the breaded chicken breasts and cook until they are golden brown on both sides about 3-4 minutes per side

Pour the gluten-free marinara sauce over the chicken breasts and sprinkle with shredded mozzarella cheese

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden

Remove from the oven and garnish with fresh basil leaves

Serve the Gluten-Free Chicken Parmesan hot with your favorite gluten-free pasta or a side salad

Enjoy