Lemon Thyme Mushroom Linguine

This linguine dish is bursting with the bright flavors of lemon and thyme, combined with earthy mushrooms for a deliciously savory pasta experience.

Ingredients:

• 8 oz linguine pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tablespoon fresh thyme leaves
• 1 lemon, zest and juice
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Cook linguine according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut for 1 minute until fragrant

Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes

Stir in fresh thyme leaves, lemon zest, and lemon juice

Season with salt and pepper to taste

Add cooked linguine to the skillet and toss everything together until well combined and heated through, about 2 minutes

Serve hot, garnished with grated Parmesan cheese

Enjoy your flavorful Lemon Thyme Mushroom Linguine