Country-Style Grilled Ribs

Experience the smoky and savory flavors of country-style grilled ribs with this simple and delicious barbecue recipe. The dry rub enhances the natural richness of the pork, while the basting sauce adds a sweet and tangy glaze for the perfect grilled ribs experience.

Ingredients:

• 3 lbs country-style pork ribs
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions:

Preheat the grill to medium-high heat

In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt to create a dry rub

Rub the dry rub generously over the country-style ribs, covering all sides

In a separate bowl, combine barbecue sauce and apple cider vinegar to create the basting sauce

Place the ribs on the preheated grill and cook for 10 minutes on each side, basting with the sauce during the last 5 minutes of cooking on each side

Continue grilling until the ribs reach an internal temperature of 145F 63C and have a caramelized crust

Remove from the grill and let the ribs rest for 5 minutes before serving

Serve the Country-Style Grilled Ribs with additional barbecue sauce on the side