Bagel Sandwich Burger

This tasty Bagel Sandwich Burger will take your burger game to the next level. Putting a juicy beef patty, cheddar cheese, fresh vegetables, and a special sauce on a toasted bagel makes for a tasty and filling meal.

Ingredients:

• 2 bagels, sliced in half
• 1/2 pound ground beef
• Salt and pepper to taste
• 2 slices cheddar cheese
• 4 lettuce leaves
• 4 slices tomato
• 4 slices red onion
• 4 pickle slices
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard

Instructions:

Warm up the grill or pan on the stove over medium-high heat

Add salt and pepper to the ground beef, and then shape it into two burger patties

Put the burger patties on the grill or pan and cook them for four to five minutes on each side until they are medium-rare

Cover and add a slice of cheddar cheese to top of each patty in the last minute of cooking

This will melt the cheese

You can toast the bagel halves on the grill or in a toaster while the burgers are cooking

Add the mustard, ketchup, and mayonnaise and mix them together to make a unique sauce

Put the bagel sandwiches together: Put the sauce on the bagels cut sides

On the bottom half of each bagel, put a lettuce leaf

Then, put a burger patty with melted cheese on top of that

Put tomato, red onion, and pickle slices on top of the burger patty

Last, finish the sandwich by adding the other half of the bagel on top

Serve right away and enjoy