Lemon Cheesecake Mousse Parfait

Enjoy this Lemon Cheesecake Mousse Parfait, which is a great mix of sweet and sour flavors. A dessert that looks good and tastes great is made with layers of creamy lemon cheesecake mousse, tangy lemon curd, and a buttery graham cracker crust.

Ingredients:

• 1 cup graham cracker crumbs
• 4 tbsp unsalted butter, melted
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1/2 cup lemon curd
• Fresh berries for garnish

Instructions:

In a bowl, mix graham cracker crumbs and melted butter

Press into the bottom of serving glasses to create the crust

In another bowl, beat cream cheese until smooth

Add powdered sugar and vanilla extract, continue to beat until well combined

In a separate bowl, whip the heavy cream until stiff peaks form

Gently fold the whipped cream into the cream cheese mixture

Add lemon zest and lemon juice to the mixture, folding until smooth and creamy

Layer the lemon cheesecake mousse over the graham cracker crust in the serving glasses

Spoon a layer of lemon curd over the mousse in each glass

Repeat the layers until the glasses are filled, ending with a dollop of lemon curd on top

Chill in the refrigerator for at least 2 hours to set

Before serving, garnish with fresh berries

Enjoy the perfect combo of sweet and tart in this Lemon Cheesecake Mousse Parfait