Paleo Pumpkin Pancakes

These Paleo Pumpkin Pancakes are a family favorite perfected over time. They are fluffy, flavorful, and perfect for a cozy breakfast or brunch. The combination of almond flour, coconut flour, and pumpkin puree creates a delightful texture, while the pumpkin pie spice adds warmth and depth of flavor. Enjoy these pancakes guilt-free

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup pumpkin puree
• 3 large eggs
• 1/4 cup almond milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Coconut oil for cooking

Instructions:

In a mixing bowl, combine almond flour, coconut flour, pumpkin pie spice, baking powder, and salt

In another bowl, whisk together pumpkin puree, eggs, almond milk, maple syrup, and vanilla extract

Gradually add wet ingredients to dry ingredients, stirring until well combined and smooth

Heat a skillet or griddle over medium heat and lightly grease with coconut oil

Pour 1/4 cup of batter onto the skillet for each pancake

Cook until bubbles form on the surface, then flip and cook until golden brown on both sides

Repeat with remaining batter

Serve warm with your favorite toppings