Coconut Slice Bars

These vegan coconut slice bars are sweet and tasty and would be great as a snack or dessert. Theyre simple to make and taste great with coconut

Ingredients:

• 2 cups shredded coconut
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut cream
• 1/2 cup dairy-free chocolate chips

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine shredded coconut, melted coconut oil, maple syrup, vanilla extract, and salt

Mix well

Press the mixture into the bottom of a lined baking pan evenly

Bake for 12-15 minutes until lightly golden brown

Meanwhile, in a separate bowl, mix together almond flour, coconut flour, and coconut cream to form a dough

Spread the dough evenly over the baked coconut layer

Sprinkle dairy-free chocolate chips on top

Place back in the oven for 10-12 minutes until the chocolate is melted and the top is set

Let it cool completely before slicing into bars

Enjoy