Creamy Broccoli, Chicken, and Bacon Pasta

This Creamy Broccoli, Chicken, and Bacon Pasta is a comforting and flavorful dish that combines tender chicken, crispy bacon, and nutritious broccoli in a creamy Parmesan sauce. Its the perfect comfort food for any day of the week

Ingredients:

• 8 oz pasta
• 2 cups broccoli florets
• 2 chicken breasts, boneless and skinless, cut into strips
• 6 slices bacon, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Cook the pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat the olive oil over medium heat

Add the chopped bacon and cook until crispy

Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain

In the same skillet, add the chicken strips and cook until they are no longer pink in the center, about 5-7 minutes

Remove the chicken from the skillet and set it aside

In the same skillet, add minced garlic and saut for about 30 seconds until fragrant

Pour in the chicken broth and heavy cream

Bring the mixture to a simmer and let it cook for 2-3 minutes to thicken slightly

Stir in the grated Parmesan cheese until its fully melted and the sauce is creamy

Add the cooked pasta, chicken, and broccoli florets to the skillet

Stir to combine and heat through

If the sauce is too thick, you can add a bit more chicken broth to reach your desired consistency

Season with salt and pepper to taste

Serve the creamy broccoli, chicken, and bacon pasta hot, garnished with the crispy bacon and fresh parsley

Enjoy your delicious meal