Nutella Fruit Pizza with Cookie Dough Crust

Indulge in a decadent treat with this Nutella Fruit Pizza featuring a soft cookie dough crust topped with creamy Nutella and vibrant fresh fruit. Perfect for a sweet indulgence or a festive dessert for gatherings.

Ingredients:

• 1 tube refrigerated cookie dough
• 1 cup Nutella
• Assorted fresh fruit such as strawberries, bananas, kiwi, and berries
• 1/4 cup powdered sugar optional

Instructions:

Spread out the cookie dough in the bottom of a slow cooker that has been greased

Add Nutella to the cookie dough and roll it out

Put the lid on top and set the heat to low

Let it cook for two to three hours, or until the cookie crust is set

When its cool, put fresh fruit slices on top and, if you want, sprinkle powdered sugar on top

Cut and serve