Smores Stuffed Chocolate Chip Cookies

These Smores Stuffed Chocolate Chip Cookies are a delightful treat that combines the classic flavors of smores and chocolate chip cookies in one delicious package. They are soft, chewy, and oozing with gooey marshmallow and melty chocolate, making them perfect for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup mini marshmallows
• 8 graham crackers, crushed

Instructions:

Preheat your oven to 375F 190C

Line a baking sheet with parchment paper

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Add the eggs one at a time, beating well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chocolate chips gently

Using about 1 tablespoon of dough, form a ball and flatten it in your palm

Place a few mini marshmallows and a pinch of crushed graham crackers in the center of the flattened dough

Wrap the dough around the marshmallows and graham crackers, sealing them in the center

Roll it back into a ball and place it on the prepared baking sheet

Repeat with the remaining dough

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Smores Stuffed Chocolate Chip Cookies