Vegan Donut

The texture of these vegan donuts is light and fluffy, and they taste great. Theyre great for a warm breakfast or a sweet treat at any time of the day. Plus, theyre simple to make and you can add your favorite toppings to make them your own.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 cup unsweetened applesauce
• 1/4 cup vegan butter, melted for glaze
• 1 cup powdered sugar for glaze
• 2-3 tbsp almond milk for glaze
• Vegan sprinkles optional

Instructions:

Warm your oven up to 350F 175C and grease a donut pan

Mix the flour, sugar, baking powder, and salt together in a large bowl

The dry ingredients should be mixed with melted coconut oil, vanilla extract, and applesauce

Mix everything together well

Fill up each donut hole about three quarters of the way to the top with batter after the pan is ready

If you stick a toothpick into the middle of a donut and it comes out clean, the donuts are done for 12 to 15 minutes

The donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down

To make the glaze, melt the vegan butter and mix it with the powdered sugar and almond milk

After the donuts have cooled, dip them in the glaze and then put them back on the wire rack

Add vegan sprinkles while the glaze is still wet if you want to

Before you serve, let the glaze set for a few minutes

Have fun with your tasty vegan donuts