Baileys Brownie Swirl Ice Cream

This homemade ice cream is delicious. It has chunks of rich brownie and the creamy goodness of Baileys Irish Cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 1/4 cup Baileys Irish Cream
• 1/2 cup brownie chunks homemade or store-bought

Instructions:

In a mixing bowl, whisk together heavy cream, milk, sugar, and salt until sugar is dissolved

Stir in Baileys Irish Cream until well combined

Pour the mixture into an ice cream maker and churn according to manufacturers instructions

Once the ice cream reaches a soft-serve consistency, fold in brownie chunks gently

Transfer the ice cream into a container, swirling the brownie chunks throughout

Cover the container and freeze for at least 4 hours or until firm

Serve and enjoy