Cinnamon Whiskey Jelly

A delightful homemade jelly, Cinnamon Whiskey Jelly has a hint of warmth and spice from the cinnamon and a hint of sophistication from the whiskey. Its ideal for giving as gifts or putting a special spin on your spread of appetizers or breakfast foods.

Ingredients:

• 4 cups apple juice
• 1/4 cup lemon juice
• 1/4 cup whiskey
• 1 package 1
• 75 oz fruit pectin
• 4 cups granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

In a large saucepan, combine apple juice, lemon juice, and whiskey

Stir in the fruit pectin until well dissolved

Bring the mixture to a boil over high heat, stirring constantly

Once boiling, add granulated sugar and ground cinnamon, stirring until sugar is fully dissolved

Continue to boil for 1-2 minutes, or until the jelly reaches the desired consistency, skimming off any foam that forms on the surface

Remove the saucepan from heat and let it cool slightly

Pour the hot jelly into sterilized jars, leaving about 1/4-inch of headspace

Seal the jars with lids and bands, and process in a boiling water bath for 10 minutes to ensure proper sealing

Allow the jars to cool completely before storing in a cool, dark place

Enjoy your homemade Cinnamon Whiskey Jelly on toast, as a glaze, or in your favorite recipes