Pineapple Teriyaki Chicken Sandwich

This Pineapple Teriyaki Chicken Sandwich has a burst of tropical flavor in every bite thanks to the sweet and sour grilled pineapple and the savory teriyaki-marinated chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 4 pineapple slices
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices Swiss cheese
• 1/4 cup mayonnaise
• 1 tablespoon vegetable oil

Instructions:

Put chicken breasts in teriyaki sauce and let them sit for at least 30 minutes

Warm the grill up to a medium-high level

Cook the chicken on the grill for 6 to 8 minutes on each side, or until its done

While the food is still hot, add the pineapple slices to the grill

Cook for one to two minutes on each side until the pineapple is caramelized

On the grill, toast the buns for one to two minutes

On the bottom half of each bun, spread mayonnaise

On each bun, put lettuce, grilled chicken, grilled pineapple, and Swiss cheese

Place the other half of the bun on top and serve right away