Scallop Sushi Roll

A tasty sushi roll made of thinly sliced scallops, creamy avocado, and crisp cucumber, wrapped in sushi rice and nori seaweed that has been seasoned.

Ingredients:

• 4 nori seaweed sheets
• 2 cups sushi rice, cooked
• 8 large scallops, thinly sliced
• 1 avocado, thinly sliced
• 1 cucumber, julienned
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• Soy sauce, for dipping
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

In a small bowl, mix rice vinegar, sugar, and salt until dissolved

Spread cooked sushi rice evenly on each nori sheet, leaving a 1-inch border at the top edge

Arrange avocado slices, cucumber strips, and scallop slices on top of the rice

Roll the sushi tightly using a bamboo sushi mat

Slice each roll into 8 pieces using a sharp knife

Serve with soy sauce, wasabi, and pickled ginger