Strawberry Cream Crepes

Enjoy the delicious flavors of Strawberry Cream Crepes. These thin pancakes are great for breakfast or dessert because they are filled with sweet whipped cream and juicy strawberries.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1 cup sliced strawberries
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

Put the flour, eggs, milk, water, melted butter, and salt in a blender

Mix until its smooth

Set a crepe pan or nonstick skillet over medium-high heat

Pour a little batter into the pan and swirl it around to cover the bottom even

For one to two minutes, or until the edges begin to lift and the crepe is slightly browned on the bottom, cook

It needs to be cooked on the other side for another minute or two

Add more butter to the pan as needed and do it again with the rest of the batter

Heavy cream, powdered sugar, and vanilla extract should be whipped together in a bowl until stiff peaks form

Put some whipped cream on top of each crepe, then add some sliced strawberries

You can either fold the crepe in half or roll it up

Do this again with all of the crepes

There should be extra whipped cream and fresh strawberries on top of the Strawberry Cream Crepes when you serve them