The Ultimate Cheese and Charcuterie Platter AIP, Paleo
Ingredients:
- 1 cup sliced apples
- 1 cup sliced pears
- 1 cup grapes
- 1 cup carrot sticks
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 cup olives
- 1 cup mixed nuts AIP-compliant
- 1 cup AIP-compliant cheese alternative e
- g
- , coconut-based
- 1 cup AIP-compliant prosciutto
- 1 cup AIP-compliant salami
- 1/2 cup AIP-compliant mustard or fruit chutney optional for dipping
- Fresh rosemary sprigs for garnish
Instructions:
Set up a big board or platter
To start, spread the mustard or fruit chutney out on the platter in small bowls or ramekins
Start putting the carrot sticks, cucumber slices, cherry tomatoes, olives, sliced apples, pears, and grapes around the platter in a way that looks good
Fill in the gaps with a mix of nuts to make sure they are spread out evenly
Add AIP-friendly cheese alternatives in the form of small chunks or slices to the platter
Cut up prosciutto and salami slices that are AIP-friendly and place them on the platter
Put fresh rosemary sprigs in strategic places to look nice and add a nice scent
If you want, you can serve this with AIP-friendly fruit chutney or mustard on the side for dipping
Have fun with your Ultimate Cheese and Charcuterie Platter, which is good for both AIP and Paleo

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