Baked Kale Chips


Halifax Tantric Massage

A simple and healthy snack made from kale leaves tossed in olive oil and seasonings, then baked until crispy.

Ingredients:
  • 1 bunch kale, washed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions:

Preheat oven to 350F 175C

Remove the stems from the kale leaves and tear them into bite-sized pieces

In a large bowl, toss kale with olive oil, salt, garlic powder, and paprika until evenly coated

Spread the kale in a single layer on a baking sheet lined with parchment paper

Bake in the preheated oven for 10-15 minutes, or until the edges are browned and crispy

Remove from the oven and let cool for a few minutes before serving

Enjoy your crispy and nutritious baked kale chips


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