Chicken Pesto Cream Pasta

Enjoy this chicken pesto cream pasta, which is very creamy. To make a satisfying meal, chicken slices are slowly cooked in a delicious pesto cream sauce that coats every strand of pasta perfectly.

Ingredients:

• 8 oz pasta of your choice
• 2 chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup pesto sauce
• 1 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• Fresh basil leaves for garnish

Instructions:

Cook the pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium-high heat

Add the minced garlic and cook until fragrant, about 1 minute

Add the sliced chicken breasts to the skillet and cook until they are browned and cooked through, about 5-7 minutes

Reduce the heat to medium-low

Stir in the pesto sauce and heavy cream

Simmer gently for 2-3 minutes until the sauce thickens slightly

Season with salt and pepper to taste

Add the cooked pasta to the skillet and toss until it is evenly coated with the sauce

Serve the chicken pesto cream pasta hot, garnished with grated Parmesan cheese and fresh basil leaves