Espresso and Sea Salt Cookies

These gluten-free and dairy-free espresso and sea salt cookies are the perfect accompaniment to your coffee break. The rich coffee flavor and a hint of sea salt create a delightful combination thats sure to satisfy your cravings.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons espresso powder
• 1/4 cup coconut oil, melted
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine almond flour, coconut flour, espresso powder, sea salt, and baking soda

In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract

Pour the wet mixture into the dry mixture and stir until a dough forms

Line a baking sheet with parchment paper

Scoop spoonfuls of cookie dough onto the prepared baking sheet, and use a fork to gently flatten each cookie

Sprinkle a pinch of sea salt on top of each cookie for a delicious contrast of flavors

Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Serve with a freshly brewed cup of espresso or your favorite coffee