Pecan Almond Honey Nougat Fudge

This Pecan Almond Honey Nougat Fudge tastes great because it has both sweet and nutty notes. Its simple to make and great for when youre craving something sweet.

Ingredients:

• 2 cups semisweet chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup chopped almonds
• 1/4 cup honey
• 1/2 cup mini marshmallows

Instructions:

Line an 8x8-inch 20x20 cm square baking pan with parchment paper, leaving two sides that hang over the edges to make it easy to take off

Put the chocolate chips, sweetened condensed milk, and butter in a medium saucepan

Stir the mixture all the time while heating it over low heat until the chocolate and butter are smooth

Take the pan off the heat and add the vanilla extract

To the chocolate mix, add the chopped pecans, chopped almonds, and honey

Mix everything together by stirring it

Add the mini marshmallows slowly, being careful not to mix them too much

Put the mixture into the baking pan that has been prepared

Use a spatula to spread it out evenly

Set the fudge in the fridge for at least two hours, or until it is firm

Use the extra pieces of parchment paper to lift the fudge out of the pan after it has set

Cut it into small squares or rectangles by putting it on a cutting board

Enjoy your Pecan Almond Honey Nougat Fudge after youve made it