Coffee Coconut Milk Popsicles

If you like coffee, these Coffee Coconut Milk Popsicles are a great treat. Being vegan, paleo, and sugar-free, these treats are a great way to cool off on a hot day without feeling bad about it. To make a tasty and refreshing frozen treat, mix together some creamy coconut milk, coffee, and cocoa.

Ingredients:

• 1 cup brewed coffee, cooled
• 1 can 14 ounces full-fat coconut milk
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• Pinch of salt

Instructions:

In a mixing bowl, combine the cooled brewed coffee, full-fat coconut milk, maple syrup, and vanilla extract

Add the unsweetened cocoa powder and a pinch of salt to the mixture, and whisk until well combined

Pour the mixture into popsicle molds, leaving a little space at the top for expansion

Insert popsicle sticks into each mold and freeze for at least 4-6 hours, or until fully set

To remove the popsicles from the molds, briefly run warm water over the mold to loosen them

Serve your coffee coconut milk popsicles and enjoy