Gluten-Free Chicken Jambalaya

A hearty and flavorful gluten-free chicken jambalaya cooked in a pressure cooker for quick and easy preparation.

Ingredients:

• 2 cups diced chicken breast
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 cup chicken broth
• 1 cup gluten-free long-grain rice
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

Heat olive oil in a pressure cooker over medium heat

Add diced chicken breast and cook until browned

Add chopped onion, diced bell pepper, and minced garlic

Cook until vegetables are tender

Stir in diced tomatoes, chicken broth, rice, paprika, thyme, oregano, cayenne pepper, salt, and pepper

Lock the lid of the pressure cooker and cook on high pressure for 8 minutes

Release the pressure naturally for 5 minutes, then quick-release any remaining pressure

Carefully open the lid and fluff the jambalaya with a fork

Serve hot, garnished with chopped parsley