Hoisin Pork and Rice Noodle Stir Fry

A quick and flavorful stir-fry recipe featuring tender pork, rice noodles, and a savory hoisin sauce. Perfect for a weeknight dinner thats both delicious and satisfying.

Ingredients:

• 8 oz pork loin, thinly sliced
• 8 oz rice noodles
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup chopped scallions
• 1/4 cup chopped fresh cilantro
• 1/4 cup roasted peanuts, chopped
• Salt and pepper to taste

Instructions:

Following the directions on the package, cook the rice noodles, then drain and set them aside

Mix the soy sauce and hoisin sauce in a small bowl

Put aside

Vegetable oil should be heated over medium-high heat in a large skillet or wok

Stir-fry the pork slices for 34 minutes, or until they are no longer pink

Take out and place aside from the skillet

Add a little more oil to the same skillet if necessary, and stir-fry the ginger and garlic for 30 seconds or until fragrant

Stir-fry the bell peppers and onions in the skillet for two to three minutes, or until the vegetables begin to soften

Place the cooked pork back into the skillet and cover the contents with the hoisin-soy sauce mixture

Stir-fry for two more minutes

When the rice noodles are cooked, add them to the skillet and stir everything until everything is well heated

To taste, add salt and pepper for seasoning

Present the Hoisin Pork and Noodle Stir-fry

Add chopped roasted peanuts, fresh cilantro, and chopped scallions to the fry as garnish

Savor your mouthwatering stir-fry