Uni Sushi

Uni sushi, also known as sea urchin sushi, is a delicacy that features fresh uni atop seasoned sushi rice, wrapped in nori. It offers a rich, creamy texture with a subtle oceanic flavor.

Ingredients:

• 150g fresh uni sea urchin roe
• 2 cups sushi rice, cooked
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Nori sheets seaweed
• Soy sauce for dipping
• Wasabi optional

Instructions:

Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone

Combine this with the cooked sushi rice and mix it in slowly until everything is well mixed

Make thin strips out of the nori sheets that are about an inch wide

Make a small rectangle out of a small amount of sushi rice

Each rice block should have a piece of uni on top of it

Wrap a strip of nori around the uni-topped rice blocks and tie it in the middle

Do this again and again until all the rice and uni are gone

Put soy sauce and wasabi on the side of the uni sushi if you want