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Basil Jicama Fries
A delicious Paleo, Vegan, and Whole 30 approved snack or side dish are these basil jicama fries. They have a crispy exterior, a soft interior, and an intense flavor of fresh basil. An ideal guilt-free substitute for regular fries Ingredients: 2 large jicama roots, peeled and cut into fries 2 tablespoons olive oil 1/4 cup fresh basil leaves, chopped 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika Salt and pepper to taste Instructions: Preheat your oven to 425F 220C In a large mixing bowl, toss the jicama fries with olive oil, basil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated Spread the seasoned jicama fries in a single layer on a baking sheet lined with parchment paper Bake in the preheated oven for 25-30 minutes or until the fries are golden brown and crispy, turning them once halfway through the cooking time for even browning Remov...
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