Becky Garratt

Fresh Peach Margaritas are a delicious take on the classic drink. They have the sweet and juicy taste of ripe peaches with the sour kick of tequila and lime juice. This is great for summer days or any other party. Ingredients: 4 ripe peaches, peeled, pitted, and sliced 1/2 cup silver tequila 1/4 cup fresh lime juice 2 tablespoons agave nectar 1 cup ice cubes Salt or sugar optional, for rimming glasses Lime wedges and peach slices, for garnish Instructions: In a blender, combine the sliced peaches, tequila, lime juice, agave nectar, and ice cubes Blend until smooth and well combined If desired, rim glasses with salt or sugar by running a lime wedge around the rim and dipping into a shallow plate of salt or sugar Pour the margarita mixture into the prepared glasses Garnish with lime wedges and peach slices Serve immediately and enjoy

Enjoy the delicious flavors of Strawberry Cream Crepes. These thin pancakes are great for breakfast or dessert because they are filled with sweet whipped cream and juicy strawberries. Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 2 tablespoons melted butter 1/4 teaspoon salt 1 cup sliced strawberries 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Instructions: Put the flour, eggs, milk, water, melted butter, and salt in a blender Mix until its smooth Set a crepe pan or nonstick skillet over medium-high heat Pour a little batter into the pan and swirl it around to cover the bottom even For one to two minutes, or until the edges begin to lift and the crepe is slightly browned on the bottom, cook It needs to be cooked on the other side for another minute or two Add more butter to the pan as needed and do it again with the ...

A simple yet flavorful potato salad recipe that requires only five ingredients. Perfect for a quick side dish or picnic addition. Ingredients: 5 potatoes, boiled and diced 1/2 cup mayonnaise 2 tablespoons mustard 1/4 cup diced red onion Salt and pepper to taste Instructions: In a large bowl, mix together boiled and diced potatoes, mayonnaise, and mustard until well combined Add diced red onion to the mixture and gently fold it in Season with salt and pepper to taste Chill in the refrigerator for at least 30 minutes before serving

Indulge in the delightful combination of juicy peaches and creamy filling encased in flaky puff pastry. This Peaches and Cream Strudel Tart is a perfect dessert for any occasion, bringing together the sweetness of ripe peaches with the richness of cream cheese, all wrapped up in a golden, crispy crust. Ingredients: 1 sheet frozen puff pastry, thawed 3 ripe peaches, sliced 1/4 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon ground cinnamon 1 egg, beaten for egg wash Powdered sugar, for dusting Instructions: Preheat oven to 375F 190C In a bowl, combine sliced peaches, granulated sugar, cornstarch, and vanilla extract Toss until peaches are coated Set aside In another bowl, mix cream cheese, powdered sugar, and ground cinnamon until smooth On a lightly floured surface, unfold the thawed puf...

Because the marinade is made with soy sauce, sesame oil, honey, garlic, ginger, and a hint of sriracha, these Sesame Ginger Beef Kebabs taste great. These kebabs are a tasty and filling meal. They are grilled to perfection with onions and colorful bell peppers. Ingredients: 1 lb beef sirloin, cut into cubes 1/4 cup soy sauce 2 tbsp sesame oil 2 tbsp honey 2 cloves garlic, minced 1 tbsp ginger, minced 1 tbsp rice vinegar 1 tsp sriracha sauce optional 1 bell pepper, cut into chunks 1 red onion, cut into chunks Instructions: Soy sauce, honey, garlic, ginger, rice vinegar, and sriracha sauce should all be mixed together in a bowl Spread the beef cubes out in the marinade, then cover them and let them sit for at least 30 minutes Warm the grill up to a medium-high level Put beef cubes that have been marinated on skewers and then add chunks of bell pepper and red onion Grill kebabs f...

An open-faced Portobello mushroom burger with a medley of fresh vegetables, balsamic drizzle, and melted cheese. A satisfying vegetarian burger option. Ingredients: 2 large Portobello mushrooms 2 tablespoons olive oil Salt and pepper to taste 2 slices of whole-grain bread 2 cloves garlic, minced 1/2 cup baby spinach leaves 1/2 cup sliced red onion 1/2 cup sliced tomatoes 2 tablespoons balsamic vinegar 2 tablespoons grated Parmesan cheese 1/4 cup fresh basil leaves 1/4 cup shredded mozzarella cheese Instructions: Warm up your grill or grill pan over medium-high heat Take the stems off of the Portobello mushrooms and clean them Add salt and pepper to the mushrooms and brush them with olive oil Grill the mushrooms for four to five minutes on each side, or until they are soft and a little charred Toast the whole-grain bread while the mushrooms are cooking on the grill To ...

This Homemade Hot Fudge Sauce is the perfect addition to your holiday desserts. Its rich, chocolatey, and incredibly easy to make. Drizzle it over ice cream, brownies, or any sweet treat to elevate your holiday celebrations. Ingredients: 1 cup 200g granulated sugar 1/3 cup 40g unsweetened cocoa powder 1/4 cup 30g all-purpose flour 1/4 teaspoon salt 2/3 cup 160ml evaporated milk 1/4 cup 60ml water 2 tablespoons 28g unsalted butter 1 teaspoon vanilla extract 1/2 cup 90g semi-sweet chocolate chips Instructions: In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt Gradually add the evaporated milk and water while whisking continuously to create a smooth mixture Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly Allow it to boil for about 2 minutes, or until it thickens Remove the saucepan from the heat and stir in the uns...

This recipe for Fried Tofu with Spicy Ginger Sauce is a tasty and simple dish to prepare. It features crispy tofu combined with a spicy sauce made of ginger, garlic, soy sauce, and sriracha. Ideal as part of a vegetarian meal or as a quick weeknight supper. Ingredients: 1 block tofu, pressed and sliced 2 tablespoons cornstarch 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon maple syrup 1 teaspoon sriracha sauce 1 green onion, thinly sliced for garnish Instructions: Spread cornstarch over the tofu slices In a skillet set over medium-high heat, warm the vegetable oil Fry tofu for 34 minutes on each side, or until golden brown on both sides Take out and place aside Add the ginger and garlic to the same skillet Cook until fragrant, one to two minutes Add the sriracha sauce, maple s...

This refreshing grain salad combines the nutty flavors of hazelnuts with the sweetness of fresh blueberries, all tossed in a creamy lemon yogurt dressing. Its a perfect balance of textures and tastes, making it a delightful and nutritious dish. Ingredients: 1 cup cooked grains quinoa, bulgur, or farro 1/2 cup fresh blueberries 1/4 cup chopped hazelnuts 1/4 cup Greek yogurt 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 tablespoon honey Salt and pepper to taste Fresh mint leaves for garnish Instructions: Put the cooked grains, fresh blueberries, and chopped hazelnuts in a large bowl Fresh lemon juice, lemon zest, honey, salt, and pepper should all be mixed together well in a different bowl using a whisk Add the lemon yogurt dressing to the grain mix and mix it all together Add some fresh mint leaves as a garnish You can serve the grain salad right away or put it in the fri...

This homemade ice cream is delicious. It has chunks of rich brownie and the creamy goodness of Baileys Irish Cream. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar Pinch of salt 1/4 cup Baileys Irish Cream 1/2 cup brownie chunks homemade or store-bought Instructions: In a mixing bowl, whisk together heavy cream, milk, sugar, and salt until sugar is dissolved Stir in Baileys Irish Cream until well combined Pour the mixture into an ice cream maker and churn according to manufacturers instructions Once the ice cream reaches a soft-serve consistency, fold in brownie chunks gently Transfer the ice cream into a container, swirling the brownie chunks throughout Cover the container and freeze for at least 4 hours or until firm Serve and enjoy

Make your coffee extra special with this homemade vanilla bean coffee creamer. The real vanilla bean adds a delightful depth of flavor, making your morning brew a treat. Ingredients: 2 cups of half-and-half 1 vanilla bean, split and seeds scraped out 1/2 cup of granulated sugar 1 teaspoon of vanilla extract Instructions: In a saucepan, combine the half-and-half and the scraped vanilla bean seeds Heat the mixture over medium-low heat, stirring occasionally, until its hot but not boiling Remove the saucepan from the heat and let it steep for about 10 minutes to infuse the vanilla flavor Strain the mixture to remove the vanilla bean and any clumps Return the strained mixture to the saucepan and add the granulated sugar and vanilla extract Heat over low heat, stirring constantly, until the sugar is fully dissolved and the creamer is smooth Remove from heat and let it cool to room temperature ...

Experience the smoky and savory flavors of country-style grilled ribs with this simple and delicious barbecue recipe. The dry rub enhances the natural richness of the pork, while the basting sauce adds a sweet and tangy glaze for the perfect grilled ribs experience. Ingredients: 3 lbs country-style pork ribs 1 cup barbecue sauce 1/4 cup brown sugar 2 tbsp apple cider vinegar 2 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp salt Instructions: Preheat the grill to medium-high heat In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt to create a dry rub Rub the dry rub generously over the country-style ribs, covering all sides In a separate bowl, combine barbecue sauce and apple cider vinegar to create the basting sauce Place the ribs on the preheated grill and cook for 10 minutes on ea...

This Crock-Pot veggie loaded baked potato soup is a hearty and comforting dish perfect for chilly days. Packed with potatoes and an assortment of vegetables, its creamy and flavorful. Plus, its customizable with your favorite toppings Ingredients: 6 medium potatoes, peeled and diced 1 onion, diced 3 cloves garlic, minced 3 carrots, diced 2 celery stalks, diced 4 cups vegetable broth 1 cup milk or non-dairy milk for vegan option 1 cup shredded cheddar cheese optional for topping Salt and pepper to taste 1/4 cup chopped fresh chives optional for garnish Instructions: Place diced potatoes, onion, garlic, carrots, and celery in the Crock-Pot Pour vegetable broth over the vegetables and stir to combine Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender Using an immersion blender or transferring in batches to a blender, blend the soup until smooth...

Enjoy the cool flavors of melon and lemongrass in this simple ice cream that only needs 5 ingredients. Great for hot summer days or whenever you want something cool. Ingredients: 2 cups chopped ripe melon such as cantaloupe or honeydew 1 stalk lemongrass, chopped 1 cup heavy cream 1/2 cup condensed milk 1 teaspoon vanilla extract Instructions: In a blender, puree the chopped melon and lemongrass until smooth In a mixing bowl, combine the melon and lemongrass puree with heavy cream, condensed milk, and vanilla extract Mix until well combined Pour the mixture into a freezer-safe container Cover and freeze for at least 6 hours or until firm Once frozen, scoop and serve the ice cream

This spinach pie that doesnt have gluten is tasty and good for you. Its great for a light lunch or dinner. The almond flour crust tastes nutty and is crunchy, and the spinach and dairy-free cheese filling makes each bite tasty and filling. Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup tapioca flour 1/2 tsp salt 1/4 cup olive oil 2 tbsp water 3 cups fresh spinach, chopped 1 small onion, diced 2 cloves garlic, minced 1/2 cup dairy-free cheese, shredded 3 eggs 1/4 cup unsweetened almond milk Salt and pepper to taste Instructions: Preheat oven to 350F 175C and grease a pie dish In a mixing bowl, combine almond flour, coconut flour, tapioca flour, and salt Add olive oil and water, mix until dough forms Press dough into the bottom and sides of the pie dish to form the crust Bake for 10 minutes In a skillet, saut onion and garlic until translucent Add s...

This Creamy Broccoli, Chicken, and Bacon Pasta is a comforting and flavorful dish that combines tender chicken, crispy bacon, and nutritious broccoli in a creamy Parmesan sauce. Its the perfect comfort food for any day of the week Ingredients: 8 oz pasta 2 cups broccoli florets 2 chicken breasts, boneless and skinless, cut into strips 6 slices bacon, chopped 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish Instructions: Cook the pasta according to package instructions until al dente Drain and set aside In a large skillet, heat the olive oil over medium heat Add the chopped bacon and cook until crispy Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain In the same skillet, add the chicken strips and cook until they are ...

Indulge in a decadent treat with this Nutella Fruit Pizza featuring a soft cookie dough crust topped with creamy Nutella and vibrant fresh fruit. Perfect for a sweet indulgence or a festive dessert for gatherings. Ingredients: 1 tube refrigerated cookie dough 1 cup Nutella Assorted fresh fruit such as strawberries, bananas, kiwi, and berries 1/4 cup powdered sugar optional Instructions: Spread out the cookie dough in the bottom of a slow cooker that has been greased Add Nutella to the cookie dough and roll it out Put the lid on top and set the heat to low Let it cook for two to three hours, or until the cookie crust is set When its cool, put fresh fruit slices on top and, if you want, sprinkle powdered sugar on top Cut and serve

Experience the classic Reuben sandwich with a twist - using tender, flavorful corned beef prepared in a pressure cooker. The combination of savory corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread creates a mouthwatering delight. Ingredients: 3 lbs corned beef brisket 1 cup water 1 tablespoon pickling spices 1 cup sauerkraut, drained 8 slices Swiss cheese 8 slices rye bread 1/2 cup Thousand Island dressing 4 tablespoons unsalted butter, softened Instructions: Soak the corned beef brisket in water for a while Sprinkle pickling spices over the brisket and add water Place the lid on top of the pressure cooker and set it to high pressure Cook for 90 minutes After youre done, let the pressure drop naturally for 10 minutes and then quickly let go of the rest of the pressure Now take the corned beef out of the pressure cooker and shred it Set a sk...

These Smores Stuffed Chocolate Chip Cookies are a delightful treat that combines the classic flavors of smores and chocolate chip cookies in one delicious package. They are soft, chewy, and oozing with gooey marshmallow and melty chocolate, making them perfect for any occasion. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 1 cup mini marshmallows 8 graham crackers, crushed Instructions: Preheat your oven to 375F 190C Line a baking sheet with parchment paper In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy Add the eggs one at a time, beating well after each addition Stir in the vanilla extract In a separate bowl, whisk tog...

These Apricot Almond Bars from Garlic Zest taste great because they have both sweet dried apricots and nutty almonds. Theyre great for a snack or dessert. Ingredients: 1 cup dried apricots 1 cup almond flour 1/2 cup unsalted butter 1/2 cup granulated sugar 1 large egg 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup sliced almonds Instructions: Preheat oven to 350F 175C Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal In a food processor, pulse dried apricots until finely chopped In a mixing bowl, cream together butter and sugar until light and fluffy Beat in the egg, almond extract, vanilla extract, and salt until well combined Gradually add almond flour and chopped apricots, mixing until a dough forms Press the dough evenly into the prepared baking pan Sprinkle sliced almonds over the t...